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Food adulteration and its detection

by: Battershall, Jesse Park, 1851-1891

Publication date: 1887

Topics: Food adulteration and inspection, Food adulteration and inspection

Publisher: New York and London, E. & F.N. Spon

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Item Size: 547.7M

"[Embodies some salient features of the present status of food adulteration in the United States."

"The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319

Addeddate: 2011-08-30 17:03:10

Call number: 9149615

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045613968

Foldoutcount: 0

Identifier: foodadulteration01batt

Identifier-ark: ark:/13960/t9863gb3p

Identifier-bib: 00144208158

Lccn: 07026070

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by ChristinaB on August 30, 2011

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